Kellan's Cabernet Burger
Enjoy this dressed up burger with a nice cab.
Lot 342 Cabernet – Sirloin Burger
1 lb Hay Mama Ground Beef
4 Oz Roquefort Cheese
1 Vidalia Onion, or any sweet onion, sliced into rounds
1 Handful Lose Spinach
6 Slices Pancetta
2 Brioche Hamburger Buns
2 Tbsp Mayonnaise
Cook Pancetta until crispy and set aside.
In the same pan as the Pancetta, sauté whole onion slices over medium heat until they begin to caramelize. About 5-8 minutes.
Form 2 large patties w/ ground sirloin. Season well with salt & pepper. Pre -heat grill pan or BBQ on high. Cook burgers 5-6 minutes a side for Medium. Remove from heat and build burger with finished toppings.