Kellan's Cabernet Burger

Contributed by guest chef Kellan Hori

Enjoy this dressed up burger with a nice cab.

Lot 342 Cabernet – Sirloin Burger

1 lb Hay Mama Ground Beef

4 Oz Roquefort Cheese
1 Vidalia Onion, or any sweet onion, sliced into rounds
1 Handful Lose Spinach
6 Slices Pancetta
2 Brioche Hamburger Buns
2 Tbsp Mayonnaise
Olive Oil


Cook Pancetta until crispy and set aside.
In the same pan as the Pancetta, sauté whole onion slices over medium heat until they begin to caramelize. About 5-8 minutes.

Form 2 large patties w/ ground sirloin. Season well with salt & pepper. Pre -heat grill pan or BBQ on high.  Cook burgers 5-6 minutes a side for Medium. Remove from heat and build burger with finished toppings.