Kellan's Cabernet Burger

Contributed by guest chef Kellan Hori
http://www.kellanskitchen.com/

Enjoy this dressed up burger with a nice cab.

Lot 342 Cabernet – Sirloin Burger

1 lb Hay Mama Ground Beef

4 Oz Roquefort Cheese
1 Vidalia Onion, or any sweet onion, sliced into rounds
1 Handful Lose Spinach
6 Slices Pancetta
2 Brioche Hamburger Buns
2 Tbsp Mayonnaise
Salt
Pepper
Olive Oil

Toppings:

Cook Pancetta until crispy and set aside.
In the same pan as the Pancetta, sauté whole onion slices over medium heat until they begin to caramelize. About 5-8 minutes.

Burger:
Form 2 large patties w/ ground sirloin. Season well with salt & pepper. Pre -heat grill pan or BBQ on high.  Cook burgers 5-6 minutes a side for Medium. Remove from heat and build burger with finished toppings.